Crossroads Chicken
Lightly floured and baked breast of chicken served with a delightful champagne sauce accompanied by sliced grapes. Prepared in a classic French presentation with garden fresh vegetables and seasoned mashed potatoes.
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Turkey Scaloppini
Tender filets of Michigan turkey hand breaded and sautéed in virgin olive oil and dressed with fresh asparagus in a rich raspberry Béarnaise sauce with buttered green beans and roasted Yukon potatoes.
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Chicken Huron
Lime pepper and virgin olive oil marinated chicken breast lightly grilled and served atop buttered linguine noodles with dried Michigan cherries, a lemon sauce and steamed fresh broccoli.
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Sage and Apple Chicken
Herb and marinated chicken breast topped with fresh apples, French Brie cheese and baked. Finished with a rich apple cider glaze, Amaretto carrots and seasoned wild rice.
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Superior Glazed Chicken
Lightly flour-dusted and baked breast of chicken served with a delightful peach and ginger glaze, cauliflower and au gratin potatoes and wild rice.
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Michigan Stir Fry Turkey
Local Michigan turkey tenderloins teriyaki marinated and sautéed with select fresh vegetables, Crossroads own stir fry sauce and served over seasoned white rice with chow mein noodles and sliced scallions.
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Mushroom Chicken
Stuffed chicken breast with wild and domestic mushrooms, fresh herbs and grated cheese, slow roasted to perfection. Topped with a rich cream sauce and served with smashed redskin potatoes and amandine green beans.
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