Italian Antipasto Display
Assortment of grilled marinated vegetables, Italian meats and cheeses to include: prosciutto, Capitola, salami, provolone, and mozzarella cheese with olives, served with a variety of breads.
4.8
Fresh Fruit Display
A luscious variety of fresh seasonal fruits and berries.
3.9
Garden Fresh Seasonal Vegetables
A lovely arrangement of fresh chilled crisp vegetables with a creamy dill dip.
3.8
Chefs Domestic Cheese and Imported Cheese Assortment
A variety of classic cheeses such as Colby, Bleu, Swiss, Cheddar and Gouda presented with flair, along with assorted baguette and crackers.
4.2
Shrimp Ceviche
Mini shrimp marinated in lime juice, tossed with diced seedless cucumbers, sweet onions, fresh avocado, cilantro and salsa. Served with tortilla chips for dipping.
4.7
Grilled and Roasted Vegetable Display
Carnival of Balsamic glazed marinated fresh vegetables, fire-grilled and roasted.
4.6
Shrimp Cocktail
Tender large 16/20 gulf shrimp displayed with traditional cocktail sauce, Salad Verde and fresh lemon. (3 shrimp per person)
7.2
Pesto Sampler with Dippers
A sample of four fresh pesto, classical basil, sun-dried tomatoes, olive and cranberry with appropriate dippers and bread.
4.7
Grilled Crostini Display
Sliced crispy breads lightly toasted. Served with assorted toppings to include: fresh tomatoes and basil, Portobello mushrooms, white Tuscan beans, olive tapenade, roasted vegetable caponata.
4.9
Brie Encroute
Brie cheese filled with cherry chutney and wrapped in a pastry shell. Served with seasoned baguettes. (Minimum of 25 guests)
3.7