Crossroads Chicken
Lightly floured and baked breast of chicken served with a delightful champagne sauce accompanied by sliced grapes. Prepared in a classic French presentation with garden fresh vegetables and seasoned mashed potatoes.
13
Turkey Scaloppini
Tender filets of Michigan turkey hand breaded and sautéed in virgin olive oil and dressed with fresh asparagus in a rich raspberry Béarnaise sauce with buttered green beans and roasted Yukon potatoes.
13
Chicken Huron
Lime pepper and virgin olive oil marinated chicken breast lightly grilled and served atop buttered linguine noodles with dried Michigan cherries, a lemon sauce and steamed fresh broccoli.
13.3
Michigan Stir Fry Turkey
Local Michigan turkey tenderloins teriyaki marinated and sautéed with select fresh vegetables, Crossroads own stir fry sauce and served over seasoned white rice with chow mien noodles and sliced scallions.
13
Flank Steak Roulade
Tender marinated beef flank steak stuffed with feta cheese, fresh spinach, panko bread crumbs, sautéed onions and baked to perfection. Finished with bordelaise sauce, smashed redskin potatoes and fresh green beans.
14
Rosemary Pork Loin
Rosemary marinated center cut pork loin grilled to perfection and topped with a Michigan cherry chutney, roasted redskin potatoes and fresh vegetable medley.
14
Citrus Encrusted Tilapia
A subtle citrus crumb crust envelops a mild Tilapia fillet, splashed with a delicate orange and lemon citrus sauce. Served with steamed broccoli and roasted Yukon potatoes
14.5
Garden Jumbo Ravioli
Three jumbo cheese ravioli tossed with fresh sautéed vegetables. Served with alfrado sauce.
13