 Hors d’ Oeuvres (Please choose two)
Savory Meatballs
Three Cheese Quesadillas
Red Pepper Hummus in Endive Boat
Sugar Glazes Bacon- wrapped Water Chestnuts
Black Bean Salsa Tartlet
Artichoke and Boursin Pastry Cup
Entrees (Please select one or two of the following)
All Entrees include a specialty house salad, with a choice of two dressings,
freshly baked rolls and sweet creamery butter. Crossroads Chicken Lightly floured and baked breast of chicken served with a delightful champagne sauce accompanied by sliced grapes. Prepared in a classic French presentation with garden fresh vegetables and seasoned mashed potatoes. Citrus Encrusted Tilapia A subtle citrus crumb crust envelops a mild Tilapia fillet, splashed with a delicate orange and lemon citrus sauce. Served with steamed broccoli and roasted Yukon potatoes. Superior Glazed Chicken Lightly flour-dusted and backed breast of chicken served with a delightful peach and ginger glaze, cauliflower and au gratin potatoes and wild rice. Rosemary Pork Loin Rosemary marinated center cut pork loin grilled to perfection and topped with a Michigan cherry chutney, roasted redskin potatoes and fresh vegetable medley. Beef Pot Roast Simmered beef pot roast with sliced carrots, onion and celery in a rich beef gravy sliced thick and served with cheddar mashed potatoes and steamed carrots. Mushroom Chicken Stuffed chicken breast with wild and domestic mushrooms, fresh herbs and grated cheese, slow roasted to perfection. Topped with a rich cream sauce and served with mashed red skin potatoes and amandine green beans.
Beverages Freshly brewed decaffeinated and regular coffee,
herbal ice tea and water.
Additional Enhancements Pre-Event sparkling punch
Complimentary champagne toast for the head table
Four votive candles at each guest table
Complimentary Bridal Suite for the Bride and Groom on their wedding night
Discounted Room Rates at the Holiday Inn Express South on room blocks
Complimentary continental breakfast at the Holiday Inn Express for all overnight guests
Complimentary parking
$47 Per Person (Minimum of 175 guests)
*Tax and Gratuity are Included*
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