cold hors d’ouevres
Minimum of a least 10 people required
ANTIPASTA TRAY serves 50
❧ Grilled vegetables, Italian meats and cheese which include prosciutto,
capicola, salami, provolone and mozzarella served with an assortment of olives and breads. ………………………………… 300.00
FRUIT TRAY serves 50
❧ A beautiful display of seasonal fruits arranged by our own professional staff. ……………………… 200.00
CHEESE TRAY serves 50
❧ Imported and domestic cheese served with assorted gourmet crackers. ………………………… 200.00
VEGETABLE TRAY serves 50
❧ Fresh and crispy seasonal vegetables served with our homemade dip. ……………………… 125.00
SHRIMP DIP serves 50
❧ Served with assorted crackers. ……………………………………………………………………… 175.00
SPINACH DIP serves 50
❧ Served with assorted breads and crackers. ……………………………………………………… 125.00
LAYER DIP serves 50
❧ Southwestern style layer dip fi lled with refried beans, seasoned ground beef,
diced tomatoes, shredded cheese, guacamole and onions. Served with tortilla chips, salsa and sour cream. ………………… 125.00
BRUSCHETTA serves 50
❧ A mix of tomato, garlic and basil served on French baguettes. …………………………………… 250.00
SHRIMP COCKTAIL
❧ (3 shrimp per person) Served with horseradish cocktail sauce. ……………………………………… 6.99 pp
hot hors d’oeuvres
Minimum at least 10 people required
MEATBALLS serves 75
❧ Choose Italian, sweet and sour, BBQ or Swedish. ……………………………………………………… 150.00
CHICKEN WINGS serves 75
❧ Hot or mild, breaded and served with blue cheese dressing and celery sticks. ………………… 125.00
STUFFED MUSHROOMS serves 75
❧ Stuffed with a crab stuffi ng and fi nished with a mushroom cream sauce. ………………… 140.00
RAVIOLIS serves 50
❧ Choose: Lobster, Florentine, cheese, or meat. …………………………………………………………… 150.00
EGG ROLLS serves 50 ……………………………………………………………………………………………………………… 140.00
BAKED BRIE serves 50
❧ Served with assorted crackers, breads, red and green grapes. ………………………………………… 150.00
BBQ RIBS serves 50
❧ Our Chef’s Specialty!! …………………………………………………………………………………… 100.00
CARVING STATION
Add to any buffet or hors d’ouevres station
*Sliced Roast Tenderloin ………………………… 9.95 pp
*Pork Tenderloin ………………………………… 5.50 pp
*Turkey ………………………………………… 4.50 pp
*Steam Ship Round ……………………………… 6.50 pp
*NOTICE:
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.